Primo Passo 0,75 cl

PRIMO PASSO

Vintage 2012

 

Ruby red in colour, complex and structured bouquet, this wine is best tasted in very large glasses which favour oxygenation and allow its aroma to diffuse.
Try it as an accompaniment to game dishes, grilled red meats and mature cheeses.

Salva

Salva

Estate

VINOSoc. Agricola Davinum s.r.l. – 50051 Castelfiorentino (FI)

Owners

Liliana & Daniel Schaetti

Oenologist

Paolo Caciorgna

Agronomist

Dr. Cristian Nardi

Name

I.G.T. – Typical Geographical Indication – Tuscan Red

Packs

Bottles, contents 50cl, 75 cl and 150 cl

Cartons

6 x 75 cl – 1 x 150 cl – 12 x 50 cl

Grapes

Sangiovese 70% – Merlot 25% – Pugnitello 5%

TYPE OF PRODUCTION

Natural

PRODUCTION AREA

5 hectares

VINES LOCATION

120 metres above sea level, south/south-west exposure

HARVESTING

Picked by hand and gathered in plastic crates holding 15 kg of grapes and starting 20 September for Merlot and 25 September for Sangiovese and Pugnitello

Production in 2012

2,000 Bottles

Maturation

20 months in French oak barrels, made with oak staves matured at least 36 months

Colour

Ruby

ALCOHOL

14,5% Vol.

SERVING SUGGESTIONS

Ideal in combination with dishes of wild game, grilled red meats and mature cheeses

TASTING TIPS

The optimal temperature is 17-18 °C in very large glasses that allow the wine to oxygenate properly and yield its bouquet

WHEN TO DECANT

This wine is best decanted 4 hours before serving

Discover the vintage 2013