Nostrum 2016


Vintage 2016


Ruby red in colour, fruity-spicy scent with aromas of red berries: this wine with a complex and well structured taste, characterised by soft, ample tannins, tells the palate of the glory of noble and excellent Tuscany.


Paolo Caciorgna e Mirko Niccolai;


Dr. Cristian Nardi


I.G.T. – Typical Geographical Indication – Tuscan Red;


Bottles of 50 cl, 75 cl, 150 cl, 300 cl;


Sangiovese, Merlot, Pugnitello, Foglia Tonda;

Type of production

Ecological natural;

Production area

5 hectares;

Location of the vines

120 metres above sea level, south/south-west exposure;


Early September for Merlot and from 25 September for the Sangiovese, Pugnitello and Round Leaf;


20 months in French oak barrels, made with oak staves matured at least 36 months;


Deep ruby;

Taste on the palate

Fruity, spicy with aromas of red berries. The taste is structured and complex with soft, ample tannins;

Alcohol content

15,0% Vol.

Gastronomic matches

Ideal in combination with dishes of game, grilled red meats and mature cheeses;

Suggestions for tasting

The optimal temperature is 17-18 °C in very large glasses that allow the wine to oxygenate properly and yield its bouquet;

When to decant

This wine is best decanted 4 hours before serving.

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