NOSTRUM

Vintage 2013

 

Ruby red in colour, fruity-spicy scent with aromas of red berries: this wine with a complex and well structured taste, characterised by soft, ample tannins, tells the palate of the glory of noble and excellent Tuscany.

Estate

Soc. Agricola Davinum s.r.l. – 50051 Castelfiorentino (FI)

Owners

Liliana & Daniel Schaetti

Oenologist

Paolo Caciorgna and Mirko Niccolai

Agronomist

Dr. Cristian Nardi

Name

I.G.T. – Typical Geographical Indication – Tuscan Red

Packs

Bottles, contents 50 cl, 75 cl, 150 cl and 300 cl

Cartons

12 x 50 cl – 6 x 75 cl – 1 x 150 cl – 1 x 300 cl

Grapes

Sangiovese – Merlot – Pugnitello – Foglia Tonda

TYPE OF PRODUCTION

Natural

PRODUCTION AREA

5 hectares

VINES LOCATION

120 metres above sea level, south/south-west exposure

HARVESTING

Starting 20 September for Merlot and 25 September for Sangiovese and Pugnitello

Production in 2013

6.500 Bottles

Maturation

20 months in French oak barrels, made with oak staves matured at least 36 months

Colour

Deep ruby

On the palate

Fruity, spicy with aromas of red berries. The taste is structured and complex with soft, ample tannins

ALCOHOL

15,0% Vol.

SERVING SUGGESTIONS

Ideal in combination with dishes of game, grilled red meats and mature cheeses

TASTING TIPS

The optimal temperature is 17-18 °C in very large glasses that allow the wine to oxygenate properly and yield its bouquet

WHEN TO DECANT

This wine is best decanted 4 hours before serving

Discover Nostrum vintage 2015