A team where ancient tradition and advanced know-how work together; strictest theory plus experience in the field: team effort, the results of which are designed to satisfy the most demanding palates.

Paolo Caciorgna


(1964), He has diligently devoted his life to enological culture and wine production. His knowledge and experience in wine making is crucial in the cellar.

Ionis Aggravi

Farmer vineyards

Born in 1968, Ionis abandoned the commercial sector to devote now for 15 years to agriculture. Thanks to his precious collaboration in the care and cultivation of the young grape plants, we will offer in 2014 the first bottle of wine.

Cristian Nardi


(1978), company agronomist and Administrator of Davinum
He cares for the ground with a passion and accuracy to ensure the highest quality products. Furthermore he manages the staff and coordinates the duties of the vineyard.

Hicham Dbiri


Hicham, born in 1977, has been working with our farm for more than two years, tending to the vineyard with care and devotion and during harvesting time taking care of the cellar.

Rosario Loiacono


(1948), His family has known and grown olives for generations. He is personally involved in pruning and manual fruit picking. His collaboration is deeply appreciated to achieve an excellent extra-virgin oil.